Since the oven can be full during Thanksgiving or Christmas, I'm showing you how to make stuffing on the stovetop that's not just "as good" as the one you bake, it might even be better. Stuffing can be...
Author: Chef John
So simple to make, this classic stuffing for Thanksgiving is moist and flavorful with lots of toasty goodness around the edges. It's the perfect accompaniment to roasted turkey, chicken, or pork. Don't...
Author: NicoleMcmom
A very flavorful alternative to traditional stuffing. Makes a fantastic complementary side dish to pork tenderloin, chicken, or turkey. This stuffing has a great amount of flavor and is sure to work with...
Author: Mrs. Hauser
This recipe makes a HUGE amount of stuffing--enough to stuff a 24 lb. turkey--so adjust the ingredient amounts as needed. The flavors of bacon and bourbon make it richer than any stuffing I've ever had,...
Author: Nudles
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this sage stuffing recipe - and its tasty variations - will set you on the path in the right...
Author: Allrecipes Member
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this sage stuffing recipe - and its tasty variations - will set you on the path in the right...
Author: Allrecipes Member
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this sage stuffing recipe - and its tasty variations - will set you on the path in the right...
Author: Allrecipes Member
This recipe makes a HUGE amount of stuffing--enough to stuff a 24 lb. turkey--so adjust the ingredient amounts as needed. The flavors of bacon and bourbon make it richer than any stuffing I've ever had,...
Author: Nudles
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Author: Tracey
Very simple and hearty, just like the Penn Dutch side of the family that gave me the recipe.
Author: Sharon
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this sage stuffing recipe - and its tasty variations - will set you on the path in the right...
Author: Allrecipes Member
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Author: Tracey
Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional...
Author: SONYA FAUVER
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Author: Tracey
A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.
Author: CHRISTYJ
This recipe makes a HUGE amount of stuffing--enough to stuff a 24 lb. turkey--so adjust the ingredient amounts as needed. The flavors of bacon and bourbon make it richer than any stuffing I've ever had,...
Author: Nudles
A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.
Author: CHRISTYJ
This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable taste difference. My family does not, but...
Author: Allrecipes Member
This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable taste difference. My family does not, but...
Author: Allrecipes Member
A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.
Author: CHRISTYJ
A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.
Author: CHRISTYJ
My grandmother's turkey dressing recipe is an old-fashioned classic. It can be cooked as directed in a baking dish or used as stuffing and cooked inside your turkey. It makes enough to stuff a very large...
Author: LYNN BECKER
Stuffing from a box has never tasted so good! With the addition of onions, scallions, celery, and diced pears you can easily upgrade a basic boxed mix and serve up something special this holiday. This...
Author: Tori Raye
This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.
Author: Mary Guilds
This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. Note: If using a seasoned stuffing mix, omit the herbs and salt.
Author: Allrecipes Member
This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
Author: Chef John
This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
Author: Chef John
This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
Author: Chef John
These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they're a nice alternative to traditional dressing baked...
Author: carabakescupcakes
This is a recipe handed down from my Grandmother. My kids request it each year at the holidays. It is a rich, delicious holiday stuffing. Because this recipe uses saltine crackers, you will not want to...
Author: Karen Ayotte DeAnda
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this sage stuffing recipe - and its tasty variations - will set you on the path in the right...
Author: Allrecipes Member
A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.
Author: CHRISTYJ
These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they're a nice alternative to traditional dressing baked...
Author: carabakescupcakes
A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
Author: Christine L
This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
Author: Chef John
This is a decidedly nontraditional way of making dressing, but packs a lot of flavor with few ingredients! The best part, the portion size is perfect for couples, or the solo diner. You will need a 7-inch...
Author: thedailygourmet
This dish is a holiday tradition in our family that dates back several generations. I think its origins are from the Pennsylvania Dutch country. It is quick, easy and a definite complement to the holiday...
Author: KATHYP100
A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.
Author: CHRISTYJ
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Author: Tracey
This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.
Author: BETSY0511
These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they're a nice alternative to traditional dressing baked...
Author: carabakescupcakes
These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they're a nice alternative to traditional dressing baked...
Author: carabakescupcakes
These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they're a nice alternative to traditional dressing baked...
Author: carabakescupcakes
A simple and easy celery, onion, and bread dressing or stuffing recipe for a 10- to 12-pound turkey.
Author: Carlota Chmielewski
A simple and easy celery, onion, and bread dressing or stuffing recipe for a 10- to 12-pound turkey.
Author: Carlota Chmielewski
A simple and easy celery, onion, and bread dressing or stuffing recipe for a 10- to 12-pound turkey.
Author: Carlota Chmielewski
These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they're a nice alternative to traditional dressing baked...
Author: carabakescupcakes
A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
Author: Allrecipes Member
This was my grandmother's recipe and a staple at the winter holiday table.
Author: Ron LaJeunesse
My grandmother's turkey dressing recipe is an old-fashioned classic. It can be cooked as directed in a baking dish or used as stuffing and cooked inside your turkey. It makes enough to stuff a very large...
Author: LYNN BECKER